Orchestra Nostalgico
September 1, 2006
, 2006
The first Friday of each month feautres live music and cocktails from 5 to 8 p.m. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night. A docent-led, 20-minute focus tour of the galleries is available at 6:30. The tour is free for Modern members and Fort Worth Star-Telegram Press Pass holders.
Tonight's featured cocktail: Prosecco Per Favore.
In honor of the retrospective of Federico Felliniâs films, Tutto Fellini, the Modern proudly presents composer/singer/guitarist Steve Kirk and the San Franciscoâbased Orchestra Nostalgico. Critically acclaimed, the Orchestra specializes in jazzy arrangements of Nino Rotaâs capricious and complex scores from Felliniâs finest films. Dancing shoes are mandatory.
From its birth in San Franciscoâs swanky Brunoâs nightclub, the nine-piece Orchestra Nostalgico has received rave reviews for its blend of faithful and eclectic interpretations lovingly drawn from the Golden Age of film music. The Orchestra was originally commissioned to bring the classic cinematic compositions of Nino Rota â from Felliniâs La dolce vita, 8 1/2 and Amarcord, as well as Francis Ford Coppolaâs Godfather trilogy â to the eager ears of San Franciscoâs young hipsters. Orchestra Nostalgico features musicians Steve Kirk, Myles Boisen, Tom Yoder, Sheldon Brown, and Chris Grady.
Places to eat:
Drink Specials:
- Eddie V's Prime Seafood: 4 pm - 7 pm: $2 off cocktails / $3 off appetizers
- Ye Olde Bull & Bush: 4 pm - 8 pm: $1 off pints, $1 off bottled beers
- Pappasito's Cantina: 3 pm - 6:30 pm: $ 2.95 Bud Light and Miller Lite drafts, $3.95 to $6 margaritas, half off Cuervo and Crown Royal shots / $5appetizers
- M Lounge: 4 pm - 8 pm: $2 domestics, $2.50 imports, $1.50 dom drafts, $2.25 import drafts, $2.25 wells, $3.25 calls, $5.50 premiums, $5 select martinis
- Pappadeaux Seafood Kitchen: 3 pm - 6 pm: $3 Shiner, $2.50 Bud Light, $4.95 margaritas, $4.95 hurricanes / 1/2 off boiled shrimp, 1/2 price off crawfish and chicken tenderloins
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