Easter Brunch Cooking Class at Williams-Sonoma
April 3, 2007
The recipes presented are designed to create menu that allows you to do much of the work in advance so you can relax and spend time with your guests.
Recipes included are Zucchini Muffins, Roasted Asparagus with Morels ad Shallot Butter, Hash Brown Frittata and Berry Trifle.
Information from the event's site.
Here are some nearby...
Places to eat:
Drink Specials:
- Chili's Grill & Bar: 11 am - 9 pm: $2.25 (16 oz) & $3.25 (23 oz) domestic drafts, $3.99 margaritas, $2.50 wells, $3 house wine
- Applebee's: 11 am - 10 pm: $1.25 drafts
- On The Border Mexican Grill & Cantina: 3 pm - 6 pm: $3 margaritas & drafts
- NYLO Plano: 5 pm - 8 pm: $4 beer, $5 house wine, $5 well drinks, $7 selected martinis
- T.G.I. Friday's: 4 pm - 7 pm and 9 pm - 11 pm: $1.99 domestic drafts, $1 off all liquor, $3.50 mojitos
- Dallas holds first regional food-service student competition on January 23
- Fraternal Order of Eagles 10th Annual Chili Cookoff raises money for Jimmy Durante Children's Fund
- Soba master demonstrates the art of making noodles at Tei An on Tuesday
- Eating and drinking events in Dallas-Fort Worth October 1-7
- Video: Become Greek for a week(end) at Dallas' three-day Greek Food Festival
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an event
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a restaurant
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a garage sale
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a drink special
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a movie showtime
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local music
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a job
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a house
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a deal
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a pet
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