Showcase Tasting of Anthony Bombaci’s James Beard Global Gems Menu

Favorites

• Favorites

  Login or register for a free Pegasus News user account in order to add this to your favorites. (As a bonus, you'll also unlock cool features like The Daily You, custom local music playlists and comment posting.)

• See all my favorites

Full Screen Map

Description

Nana’s Executive Chef Anthony Bombaci will showcase his James Beard Global Gems menu as a special Chef’s tasting for the public. Chef Bombaci has been bestowed the prestigious opportunity to cook at the highly acclaimed James Beard House in New York City on April 19. To honor this occasion Chef Bombaci and Nana are offering a preview of this one-of-a-kind menu created specifically for the James Beard House. The tasting experience is $75 per person, or $120 with wine pairings, and will include five creations by Chef Bombaci: Green Apple "Cru" with white apple soup, celery sorbet, smoked steelhead trout caviar, and wild rice popcorn; Venison Saddle "a la Plancha" with caramelized bananas, thai peanut sauce and cilantro; Chicharrones "En Tinta", seared scallops, green onions, and ginger all i oli; Pan Roasted Veal Sweetbreads with brown butter puree & air, capers, sherry vinegar gelee, and caramelized pearl onions. To complete the experience Chef Bombaci will serve his tomato marmalade with Bulgarian yogurt sorbet, and texturized olive oil.

Some nearby drink specials on April 11th

• J. Pepe's (Dallas / near Southwestern Medical Center): 4 pm - 7 pm: $2.50 domestics, $3.50 margaritas
• Phases: 9 am - 9 pm: $2.50 domestic bottles, $2.50 wells
• Grapevine Bar: 3 pm - 7 pm: $2 everything
• Oishii: 11 am - 3 pm and 5 pm - 10 pm: 1/2 price on house wine
• Buddies II: 1 pm - 8 pm: $2.75 domestics, $2.75 wells

Some nearby restaurants

• Pollo Fiesta (Dallas / Maple & Tollway)
• Oishii
• La Esquina Mexican Restaurant
• Sal's Pizza (Dallas)
• Hau Giang Restaurant

Some nearby events on April 11th

• A.W.A.R.E. Luncheon , Hilton Anatole Hotel, 10:30 a.m.

Event posted April 5, 2007
Last updated April 5, 2007