Showcase Tasting of Anthony Bombaci’s James Beard Global Gems Menu

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Description

Nana’s Executive Chef Anthony Bombaci will showcase his James Beard Global Gems menu as a special Chef’s tasting for the public. Chef Bombaci has been bestowed the prestigious opportunity to cook at the highly acclaimed James Beard House in New York City on April 19. To honor this occasion Chef Bombaci and Nana are offering a preview of this one-of-a-kind menu created specifically for the James Beard House. The tasting experience is $75 per person, or $120 with wine pairings, and will include five creations by Chef Bombaci: Green Apple "Cru" with white apple soup, celery sorbet, smoked steelhead trout caviar, and wild rice popcorn; Venison Saddle "a la Plancha" with caramelized bananas, thai peanut sauce and cilantro; Chicharrones "En Tinta", seared scallops, green onions, and ginger all i oli; Pan Roasted Veal Sweetbreads with brown butter puree & air, capers, sherry vinegar gelee, and caramelized pearl onions. To complete the experience Chef Bombaci will serve his tomato marmalade with Bulgarian yogurt sorbet, and texturized olive oil.

Some nearby drink specials on April 13th

• Grapevine Bar: 3 pm - 7 pm: $2 everything
• J. Pepe's (Dallas / near Southwestern Medical Center): 4 pm - 7 pm: $2.50 domestics, $3.50 margaritas
• Buddies II: 1 pm - 8 pm: $2.75 domestics, $2.75 wells
• Phases: 9 am - 9 pm: $2.50 domestic bottles, $2.50 wells

Some nearby restaurants

• B.W. Morrow Bar-B-Q
• La Condesa
• Original Market Diner
• La Esquina Mexican Restaurant
• Los Lupes (Dallas / Industrial & Cole)

Some nearby events on April 13th

• Die Mommie Die! , KD Studio Theatre, 8 p.m.
• Opening Reception - Maysey Craddock / Carlos Estevez, Pan American Art Projects, 6 p.m. to 9 p.m.

Event posted April 5, 2007
Last updated April 5, 2007