Dinner in Provence Cooking Class at Williams-Sonoma
April 17, 2007
This class focuses on recipes you'd find in the cozy neighborhood bistros of Provence. The menu highlights favorite ingredients and flavors from the region, including Soup au Pistou, Roast Asparagus Salad with Chevre, Fish with Olives and Herbes de Provence and Lavender Custard.
Information from the event's site.
Here are some nearby...
Places to eat:
Drink Specials:
- Texas Land & Cattle Steakhouse: 4 pm - 7 pm: $2 drinks, $3.50 margaritas, $3.50 sunset cosmos / 1/2 off appetizers
- T.G.I. Friday's: 4 pm - 7 pm and 9 pm - 11 pm: $1.99 domestic drafts, $1 off all liquor, $3.50 mojitos
- Fortuna Grill: 3 pm - 7 pm: $3 wine
- Dave & Buster's: 4:30 pm - 7 pm: Half price anything with liquor including shots and mixed drinks. $1 off import and domestic drafts and all glasses of wine.
- Applebee's: 11 am - 10 pm: $1.25 drafts
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