Frankensteer

Frankensteer is a disturbing yet compelling documentary that reveals how the ordinary cow is being transformed into an antibiotic dependent, hormone-laced potential carrier of toxic bacteria, all in the name of cheaper food. The beef industry, supported by North American government agencies and pharmaceutical companies, has engaged in an on-going experiment to create the perfect food machine to increase speed of production and reduce the cost of manufacture.

But the benign, grazing herbivore has undergone a radical rethinking in how it's raised, fed and slaughtered, including recent changes in inspection rules have shifted the responsibility for food safety from government inspectors to the people on the floor who do the slaughtering and packing.

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