Taste of the NFL: The Ultimate Dallas Cowboys Tailgate Party

Hosted by Dallas Cowboys Pro Bowl Linebacker DeMarcus Ware, Dallas Cowboys Defensive End Marcus Spears and Abacus Executive Chef Kent Rathbun, this high-profile event benefiting the North Texas Food Bank (NTFB) will feature music by retro disco band Le Freak, former and current Dallas Cowboys players, Dallas Cowboys Cheerleaders, Dallas Desperados Dancers, Cowboys’ mascot Rowdy, a Cowboys Hall of Fame “On Tour” display truck and a silent auction with over $55,000 worth of items, ranging from sports memorabilia to travel packages. The event will also commemorate NTFB’s 25th Anniversary.

Gourmet food stations with 25 dishes from top chefs including: Kent Rathbun, Abacus; James Williams, North Texas Food Bank; Marc Cassel, Dragonfly; Bice; Kevin Maxey, Craft; Jim Severson, Sevy’s Grill; Casey Thompson, Shinsei; La Duni Latin Café; Anthony Bombaci, Nana Grill; John Tesar, Mansion on Turtle Creek; Gilbert Garza, Suze; Blythe Beck, Hector’s on Henderson; David Holben, Del Frisco’s Double Eagle Steak House; Richard Chamberlain, Chamberlain’s Steak & Chop House/Chamberlain’s Fish Market Grill; Chris Ward, Mercury Grill

Orders placed before March 22 will receive “early-bird” price of $75 per person or $125 per pair. After that date, tickets are $100 per person and $150 for a pair.

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