Springtime Fare from the Farmers’ Market Cooking Class at Williams-Sonoma
April 24, 2007
The menu presented is designed to showcase the light, fresh flavors of spring, from tender young peas to slender spears of asparagus. Recipes include Torn Pasta with Zuccini and Arugula, Quick Braise of Spring Peas and Red Onion Shoots, Mixed Spring Mushrooms with Garlic Butter and Pine Nuts and Pistou of Spring Vegetable.
Information from the event's site.
Here are some nearby...
Drink Specials:
- Texas Land & Cattle Steakhouse: 4 pm - 7 pm: $2 drinks, $3.50 margaritas, $3.50 sunset cosmos / 1/2 off appetizers
- NYLO Plano: 5 pm - 8 pm: $4 beer, $5 house wine, $5 well drinks, $7 selected martinis
- Fortuna Grill: 3 pm - 7 pm: $3 wine
- Dave & Buster's: 4:30 pm - 7 pm: Half price anything with liquor including shots and mixed drinks. $1 off import and domestic drafts and all glasses of wine.
- Chili's Grill & Bar: 11 am - 9 pm: $2.25 (16 oz) & $3.25 (23 oz) domestic drafts, $3.99 margaritas, $2.50 wells, $3 house wine
-
»Dallas holds first regional food-service student competition on January 23
-
»Fraternal Order of Eagles 10th Annual Chili Cookoff raises money for Jimmy Durante Children's Fund
-
»Soba master demonstrates the art of making noodles at Tei An on Tuesday
-
»Eating and drinking events in Dallas-Fort Worth October 1-7
-
»Video: Become Greek for a week(end) at Dallas' three-day Greek Food Festival
an event
|
a restaurant
|
|
a garage sale
|
a drink special
|
|
a movie showtime
|
local music
|
a job
|
a house
|
|
a deal
|
a pet
|
