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News & events for
Friday, December
11

Christmas Eve Dinner

December 24, 2007

5 PM

to 6:15 PM

Fearing's Restaurant

2121 McKinney Avenue, Dallas

Age Limit

N/A

$145


First Course

Cognac Lobster Bisque with Chestnut Cream and Gruyère Sticks

Sampler of: Smoked Salmon Tartare with Fennel Confit and Potato Crisps Cranberry Brown Butter-Glazed Ahi Tuna with Miso Cream and Quail Egg

Pan-Browned Nantucket Bay Scallops over Salsify Tagliatelli and Wild Mushroom Cream with Asparagus Spears and Oregon White Truffles

Foie Gras Duo – Foie Gras Paté on Ginger Snap with Huckleberry Compote and Flash-Seared Foie Gras with Celeriac/Pear Preserves and Roasted Grapes

Second Course

Pan-Seared Turbot on Horseradish-Potato Puree with Green Bean Medley and Meyer Lemon-Caviar Sabayon

Grilled Coriander Lamb Chops with Scalloped Potatoes, Sauté of Brussels Sprouts, Braised Leeks and Fava Beans

Bone-In Ribeye Steak with Root Vegetable Croquettes, Creamed Spinach and Black Truffle-Bone Marrow Sauce

Hunter-Style Roasted Pheasant with Wild Mushrooms, Smoked Bacon, Chili Pecans, Creamy Pecorino Polenta and Natural Jus

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