Christmas Eve Dinner

December 24, 2007 , 2007

7:30 PM

to 8:30 PM

2121 McKinney Avenue, Dallas

Age Limit

N/A

$145

First Course

Cognac Lobster Bisque with Chestnut Cream and Gruyère Sticks

Sampler of: Smoked Salmon Tartare with Fennel Confit and Potato Crisps Cranberry Brown Butter-Glazed Ahi Tuna with Miso Cream and Quail Egg

Pan-Browned Nantucket Bay Scallops over Salsify Tagliatelli and Wild Mushroom Cream with Asparagus Spears and Oregon White Truffles

Foie Gras Duo – Foie Gras Paté on Ginger Snap with Huckleberry Compote and Flash-Seared Foie Gras with Celeriac/Pear Preserves and Roasted Grapes

Second Course

Pan-Seared Turbot on Horseradish-Potato Puree with Green Bean Medley and Meyer Lemon-Caviar Sabayon

Grilled Coriander Lamb Chops with Scalloped Potatoes, Sauté of Brussels Sprouts, Braised Leeks and Fava Beans

Bone-In Ribeye Steak with Root Vegetable Croquettes, Creamed Spinach and Black Truffle-Bone Marrow Sauce

Hunter-Style Roasted Pheasant with Wild Mushrooms, Smoked Bacon, Chili Pecans, Creamy Pecorino Polenta and Natural Jus

Gator's Croc & Roc: 2 pm - 7 pm: $2.75 domestic drafts, $2 off frozen drinks / 1/2 price appetizers at the bar
Morton's, The Steakhouse: 5 pm - 6 pm: Power Hour - $5 select wines by glass, $4 select beers, special cocktail of the day
Ten Sports Grill: 11 am - 7 pm: $2.50 wells, domestics and frozen margaritas (strawberry and regular) and $1 off premium draft beer / 7pm-2am $1 off premium draft beer / 2 for $10 rosemary grilled chicken with 2 sides
City Tavern: 3 pm - 7 pm: $2 domestic drafts, $3 wells, $2 drafts / 1/2 off appetizers
The Rosewood Mansion on Turtle Creek: 6 pm - 7 pm: half-price specialty cocktails