Christmas Eve Dinner

December 24, 2007 , 2007

9:30 PM

to 10:30 PM

2121 McKinney Avenue, Dallas

Age Limit

N/A

$145

First Course

Cognac Lobster Bisque with Chestnut Cream and Gruyère Sticks

Sampler of: Smoked Salmon Tartare with Fennel Confit and Potato Crisps Cranberry Brown Butter-Glazed Ahi Tuna with Miso Cream and Quail Egg

Pan-Browned Nantucket Bay Scallops over Salsify Tagliatelli and Wild Mushroom Cream with Asparagus Spears and Oregon White Truffles

Foie Gras Duo – Foie Gras Paté on Ginger Snap with Huckleberry Compote and Flash-Seared Foie Gras with Celeriac/Pear Preserves and Roasted Grapes

Second Course

Pan-Seared Turbot on Horseradish-Potato Puree with Green Bean Medley and Meyer Lemon-Caviar Sabayon

Grilled Coriander Lamb Chops with Scalloped Potatoes, Sauté of Brussels Sprouts, Braised Leeks and Fava Beans

Bone-In Ribeye Steak with Root Vegetable Croquettes, Creamed Spinach and Black Truffle-Bone Marrow Sauce

Hunter-Style Roasted Pheasant with Wild Mushrooms, Smoked Bacon, Chili Pecans, Creamy Pecorino Polenta and Natural Jus

Gator's Croc & Roc: 2 pm - 7 pm: $2.75 domestic drafts, $2 off frozen drinks / 1/2 price appetizers at the bar
Greenz: 5 pm - 7 pm: $2 beer, $2 wine / $3 appetizers
Miguel's Cantina: 4 pm - 7 pm: $3.75 margaritas, $2.75 well drinks, $2.50 Mexican beers
Jorge's Tex-Mex Cafe: 2 pm - 6 pm: $6 house margaritas, $5 well drinks, $5 house wine, $4 import beer, $3 domestic beer, $5 Margarita Monday – All day
Dream Cafe: 3 pm - 6 pm: 1/2 off beer and wine