New Year’s Eve Dinner
December 31, 2007
4 PM
to 11 PM
13340 Dallas Parkway, Suite 1369, Dallas
Age Limit
N/A
$69 - $75
Executive Chef Chad Kelley will feature a 4-course New Years Eve menu, with selections in each course. From 4pm-6pm a similar 3-course menu will also be available.
Entrée selections include Maine Sea Scallops; Oregon Petrale Sole; Block Island Swordfish; Transparent Salmon; and White Peppercorn Crusted Filet.
Cost is $69 per person for the 3-course menu (4:00-6:00pm only) and $75 per person for 4-courses (4pm-11pm), excluding alcohol, tax and gratuity.
Reservations are recommended for this unique dining experience, 972.759.2277. The Oceanaire Seafood Room is located at The Westin Galleria, 13340 Dallas Parkway. Complimentary valet parking available.
Places to eat:
Drink Specials:
- Speeds Billiards & Games: 11 am - 2 am: $13.50 domestic buckets, $1.25 domestic drafts (10 oz), $1.25 wells
- Maximo Cocina Mexicana: 4 pm - 7 pm: $4.25 cocktails, $6 signature drinks and martinis, $4 (20 oz) draft beers, $2.50 bottled beers
- Hawley's Billiards: 8 pm - 2 am: $1.75 drafts, $6 pitchers
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