New Year’s Eve Dinner
December 31, 2007
Offers a special 6-course New Year's Eve menu with choices in each selection.
Entrée selections include Olive Oil Poached Lobster; Pan Seared Prime Beef Tenderloin; Grilled and Herb Coated Australian Rack of Lamb; or Pan Seared Chilean Sea Bass. Cost is $85 per person excluding cocktails, tax and gratuity. Reservations recommended 214-224-3152.
Information from the venue's site
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