New Year’s Eve Dinner
December 31, 2007
, 2007
Olenjack’s Grille is offering a special New Year’s Eve menu to help you bring in the New Year. Chef Brian Olenjack will be preparing an exclusive three course dinner for the special occasion.
Start your dinner with a New Years Eve salad or tomato soup with Tabasco marshmallows, and then choose from Lamb Shank for $40, Bacon Wrapped Trout for $35 or Tenderloin for two priced at $100, end the dinner right with turtle cheesecake or a caramelized banana split.
For reservations and other information please call (817) 226-2600.
Information from the venue's site
Places to eat:
Drink Specials:
- Ker's WingHouse: 4 pm - 7 pm: 1/2 off domestic drafts and wells
- Red Hot & Blue: 4 pm - 7 pm: $2 drafts and wells
- The Black-eyed Pea: 3 pm - 6 pm: $1 off all drinks / 1/2 off appetizers
- Hooters: 4 pm - 7 pm: $ 1.99 domestic pints
- Pappadeaux Seafood Kitchen: 3 pm - 6 pm: $2.95 Coors Light, $4.95 margaritas, $4.95 hurricanes (frozen or rocks) / $4.95 dozen cold boiled shrimp
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