New Year’s Eve Dinner
December 31, 2007
Four-course price fixe menu, starting with tenderloin tamales, a second course of two salads or seafood gumbo, and entrees that include steak and lobster, brown sugar- and cinnamon-dusted halibut, pan-seared chicken breast topped with crabmeat bearnaise, and for dessert, molten chocolate cake or carrot cheesecake.
Information provided by the venue
Here are some nearby...
Places to eat:
Drink Specials:
- Malone's Pub: 10 am - 6 pm: $2.75 wells, $3.25 calls, $2.25 import bottles
- Paddy Red's Irish Pub: 3 pm - 7 pm: $3 wells, $2.75 pints, $5 pitchers, $3.25 Long Islands
- Reata: 4 pm - 7 pm: $1.50 Coors draft, $2 domestics, $3 margaritas
- 8.0 Restaurant and Bar: 5 pm - 7 pm: $2 wells, $3 blue things & drafts, $5 you call it martinis / 1/2 off appetizers
- Billy Miner's Saloon: 4 pm - 8 pm: $1.75 drafts & wells
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