A multicourse New Year's Eve menu includes a choice of starters such as lobster bisque, a choice of entrees such as brandy-flamed Kobe flat iron steak and sautéed Alaskan halibut and a choice of desserts such as pumpkin spice crème brûlée.

• First seating features a three-course menu. 4:30 to 6:30 p.m. $55.
• Second seating features a four-course menu. 6:45 to 9 p.m. $69.
• Third seating features a three-course menu. 9:15 to 11 p.m. $55.

Information provided by the venue