New Year’s Eve Dinner
December 31, 2007
A three-course prix fixe menu is offered on New Year's Eve, including butternut squash soup, tempura lobster, wild mushrooms, stuffed quail, and cobbler.
Information provided by the venue
Here are some nearby...
Drink Specials:
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- Dali Wine Bar and Cellar: 5 pm - 7 pm: Half price select wines by the glass
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