Simple Brunch Dishes Cooking Class at Williams-Sonoma
March 6, 2007
, 2007
In this class you'll discover some creative new brunch dishes to add to your repertoire. Recipes presented include Gruyere and Prosciutto Oven Omelette, Cheddar Bacon Biscuits, Chicken Hash and Brioche Bread Pudding.
Information from the event's site.
Places to eat:
Drink Specials:
- On The Border Mexican Grill & Cantina: 3 pm - 6 pm: $3 margaritas & drafts
- T.G.I. Friday's: 4 pm - 7 pm and 9 pm - 11 pm: $1.99 domestic drafts, $1 off all liquor, $3.50 mojitos
- Dave & Buster's: 4:30 pm - 7 pm: Half price anything with liquor including shots and mixed drinks. $1 off import and domestic drafts and all glasses of wine.
- Fortuna Grill: 3 pm - 7 pm: $3 wine
- Applebee's: 11 am - 10 pm: $1.25 drafts
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