Savor Dallas: Wine and Spirits Tasting Seminar
March 10, 2007
Doug Frost is a Kansas City author who writes and lectures about wine, beer and spirits. In 1991 he passed the rigorous Master Sommelier examination and two years later became America’s eighth Master of Wine. He was the second person in history to complete both exams and eleven years later he is still one of only three people in the world to have achieved both these remarkable distinctions.
Savor Dallas is a feast for the senses. It is an opportunity to drink-in the arts, and enjoy the fine art of premium wines, spirits and cutting edge cuisine. Through a series of events spread over two days, attendees can sample over 500 premium wines and spirits, and sample food from over 50 top local chefs and artisans.
Tickets are available for individual events, or for $350 you can attend the entire weekend of events.
Information from the Savor Dallas site
Places to eat:
Drink Specials:
- Uptown Bar & Grill: 7 pm - 2 am: $4 Red Bull vodkas
- Ten Sports Grill: 11 am - 7 pm: $3 top ten martinis / $2 mimosa / $2.50 frozen margaritas
- Hully & Mo Restaurant & Tap Room: 11 am - 4 pm: $2 off cocktails and wine, $2.50 domestic bottles, $3.50 imports
- Greenz: 5 pm - 7 pm: $2 beer, $2 wine / $3 appetizers
- Truluck's: 4:30 pm - 7 pm: half-price cocktails and 25% off all bottles of wine / 4:30 pm - 7 pm: half-price food from the lounge menu
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a restaurant
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a garage sale
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a drink special
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a movie showtime
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local music
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a job
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a house
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a deal
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a pet
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