Savor Dallas: Wine and Spirits Tasting Seminar

March 10, 2007 , 2007

1:30 PM

NOVE Italiano (Closed)

2400 Victory Park Lane, Dallas

Age Limit

N/A

$40

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Currently Director of Wine and Spirits Education at Moët Hennessy in New York, Charles Curtis is one of 22 Masters of Wine working in the United States.

He is a featured speaker at wine and food festivals throughout the country, and has worked over the past decade in a variety of capacities in the wine trade.

Mr. Curtis trained originally as a chef. He received the “Grand Diplôme” from Le Cordon Bleu Paris, and worked in the kitchen professionally for over ten years.

Savor Dallas is a feast for the senses. It is an opportunity to drink-in the arts, and enjoy the fine art of premium wines, spirits and cutting edge cuisine. Through a series of events spread over two days, attendees can sample over 500 premium wines and spirits, and sample food from over 50 top local chefs and artisans.

Tickets are available for individual events, or for $350 you can attend the entire weekend of events.

Information from the Savor Dallas site

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Places to eat:

Drink Specials:

Greenz: 5 pm - 7 pm: $2 beer, $2 wine / $3 appetizers
Fuse Restaurant and Lounge: 4 pm - 7 pm: $3 domestics, $3 frozen drinks, $3 white wine, $3 red wine, $1 sake / $1 sushi
T.G.I. Friday's: 4 pm - 7 pm: $4 Long Island Iced Tea & signature margaritas, $3 premium pint features, $2 domestic pint features, $1 premiums / 11 am - 12 am: $2 Red Stripes
Dragonfly: 11 am - 2:30 pm: $15 bottomless mimosas
Ten Sports Grill: 11 am - 7 pm: $3 top ten martinis / $2 mimosa / $2.50 frozen margaritas