Savor Dallas: Wine and Spirits Tasting Seminar
March 10, 2007
, 2007
Tony Abou-Ganim is currently featured demonstrating the art of cocktail preparation on the Fine Living Network program “Raising the Bar: America’s Best Bar Chefs.” Tony grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan. Tony's initial introduction to the business was steeped in the tradition of classic cocktails and professional barmanship, grooming him to become a leader in the beverage industry.
Savor Dallas is a feast for the senses. It is an opportunity to drink-in the arts, and enjoy the fine art of premium wines, spirits and cutting edge cuisine. Through a series of events spread over two days, attendees can sample over 500 premium wines and spirits, and sample food from over 50 top local chefs and artisans.
Tickets are available for individual events, or for $350 you can attend the entire weekend of events.
Information from the Savor Dallas site
Places to eat:
Drink Specials:
- Uptown Bar & Grill: 7 pm - 2 am: $4 Red Bull vodkas
- Truluck's: 4:30 pm - 7 pm: half-price cocktails and 25% off all bottles of wine / 4:30 pm - 7 pm: half-price food from the lounge menu
- Tuk Tuk Asian Cuisine: 5 pm - 7 pm: $3 beer, $3.50 wine
- Hully & Mo Restaurant & Tap Room: 11 am - 4 pm: $2 off cocktails and wine, $2.50 domestic bottles, $3.50 imports
- T.G.I. Friday's: 4 pm - 7 pm: $4 Long Island Iced Tea & signature margaritas, $3 premium pint features, $2 domestic pint features, $1 premiums / 11 am - 12 am: $2 Red Stripes
- »Theater review: The Santaland Diaries
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- »DISH at Ilume bringing chic dining to Cedar Springs in Dallas
- »Theater review: Port Twilight or The History of Science (A Chronicle of Folly, Wisdom and Madness)
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an event
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a restaurant
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a garage sale
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a drink special
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a movie showtime
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local music
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a job
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a house
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a deal
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a pet
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