Dinner with Winemakers Marcel and Philippe Guigal

Meet and dine with Marcel and Philippe Guigal, the owner-winemakers of one of the most respected wine estates in the Rhone region of France. Established in 1946 by Etienne Guigal, this estate has been regarded as a standard bearer for such appellations as Cote Rotie, Condrieu and Hermitage.

The dinner will feature both current releases and library wines directly from the Guigal cellars in Ampuis. The Guigal wine dinner menu will be:

Kumomoto Oyster Spoons with Mango Gazpacho, Cote du Rhone White

Sea Scallops with Grilled Ramps and Piquillo Peppers and Saffron Broth, Condrieu la Dorianne 2004

Roasted Squab with Foie Gras, Shallots and Morels, Gigondas 2003, Chateauneuf du Pape 1999

Springs Lamb 3 Ways, Spice-crusted Rack, Braised Shoulder, Crispy Sweetbreads, Cote Rotie 2003, Hermitage Rouge 1999, Cote Rotie Chateau Ampuis 2001, Cote Rotie la Landonne 2002

Assorted Artisinal Cheeses with Fruit and Chutneys

Rhubarb Fizz with Vanilla Ice Cream, Rhubard Soda and Myer Lemon Biscotti

Seating for this event is strictly limited to 40 people. For questions or to make reservations please contact Rudy Mikula of N9NE Steak House at 214-720-9901.