Luncheon Honoring Winemaker Merry Edwards
March 31, 2007
, 2007
A special luncheon by Nana Executive Chef, Anthony Bombaci to honor renowned Sonoma California winemaker, Merry Edwards. During her thirty-three year plus winemaking career, Merry has become a celebrated authority in the production of ultra premium American Pinot Noirs as well as producer of a wildly successful Sauvignon Blanc—considered a “bench-mark” in California winemaking.
A reception to meet Merry Edwards and Ken Coopersmith will begin at an 11:30 a.m., with lunch served up in true Nana style at noon.
Wines to be served include a rare glimpse of a Merry Edwards sparkling wine available only at the winery; 2005 Merry Edwards Sauvignon Blanc; 2005 Merry Edwards Pinot Noir, Sonoma Coast; 2004 Merry Edwards Pinot Noir, Meredith Estate; and the 2003 Merry Edwards Pinot Noir, Windsor Gardens.
Information from the restaurant
Places to eat:
Drink Specials:
- Illusions: 4 pm - 9 pm: $.50 draft
- Buddies II: 1 pm - 8 pm: $2.75 domestics, $2.75 wells
- Grapevine Bar: 3 pm - 7 pm: $2 well drinks and Shiner draft; $3 Premium Liquor, Import/Domestic Bottled Beer, House Wine, and Frozen Libations
- J. Pepe's: 4 pm - 7 pm: $2.50 domestics, $3.50 margaritas
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