Luncheon Honoring Winemaker Merry Edwards
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When: Saturday, March 31, 2007, 11:30 a.m.
Where: Nana, 2201 Stemmons Freeway, 27th floor, Dallas
Cost: $55
Categories:
Description
A special luncheon by Nana Executive Chef, Anthony Bombaci to honor renowned Sonoma California winemaker, Merry Edwards. During her thirty-three year plus winemaking career, Merry has become a celebrated authority in the production of ultra premium American Pinot Noirs as well as producer of a wildly successful Sauvignon Blanc—considered a “bench-mark” in California winemaking.
A reception to meet Merry Edwards and Ken Coopersmith will begin at an 11:30 a.m., with lunch served up in true Nana style at noon.
Wines to be served include a rare glimpse of a Merry Edwards sparkling wine available only at the winery; 2005 Merry Edwards Sauvignon Blanc; 2005 Merry Edwards Pinot Noir, Sonoma Coast; 2004 Merry Edwards Pinot Noir, Meredith Estate; and the 2003 Merry Edwards Pinot Noir, Windsor Gardens.
Information from the restaurant
Some nearby drink specials on March 31st
- Buddies II: 1 pm - 8 pm: $2.75 domestics, $2.75 wells
- Phases: 9 am - 9 pm: $2.50 domestic bottles, $2.50 wells
- Grapevine Bar: 3 pm - 7 pm: $2 everything
- J. Pepe's (Dallas / near Southwestern Medical Center): 4 pm - 7 pm: $2.50 domestics, $3.50 margaritas
- Illusions: 4 pm - 9 pm: $.50 draft
Some nearby restaurants
- La Esquina Mexican Restaurant
- Buck's Prime
- Denny's (Dallas / Motor & 35)
- Oishii
- Urban Dog Coffee (temporarily closed)
Some nearby events on March 31st
- DIFFA/Dallas Upsidedown -“Bubble Blast” , Hilton Anatole Hotel, 6 p.m.
- DIFFA/Dallas Jacket Collection 2007, Hilton Anatole Hotel, 6 p.m.
- DIFFA/Dallas Upsidedown Collection 2007, Hilton Anatole Hotel, 5:30 p.m.
- Wine Tasting: Veramonte Primus, Goodies from Goodman, 2 p.m. to 5 p.m.
Event posted March 21, 2007
Last updated March 21, 2007
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