8th Annual Stephan Pyles Celebrity Chef Dinner
November 4, 2007
, 2007
A five-course seated dinner with each magnificent dish presented by a different celebrity chef including:
Chef Stephan Pyles (Stephan Pyles), Pastry Chef Shannon Swindle (Craft), Executive Chef John Tesar (The Mansion at Turtle Creek), Executive Chef David Bull (The Stoneleigh Hotel), Executive Chef Tyson Cole and Assistant Chef Tagan Gann-Couch.
Places to eat:
Drink Specials:
- Ten Sports Grill: 11 am - 7 pm: $15 domestic beer buckets / $3 bloody mary / $2 mimosa
- Morton's, The Steakhouse: 5 pm - 6 pm: Power Hour - $5 select wines by glass, $4 select beers, special cocktail of the day
- Hooters: 11 am - 11 pm: $2 domestic bottles
- Uptown Bar & Grill: 7 pm - 2 am: $3 Bloody Mary's
- T.G.I. Friday's: 4 pm - 7 pm: $4 Long Island Iced Tea & signature margaritas, $3 premium pint features, $2 domestic pint features, $1 premiums / $4 select appetizers / 11 am - 12 am: $2 Red Stripes
-
»Eating and drinking events in Dallas-Fort Worth December 3-9
-
»Restaurant review: Scampi's Mediterranean Cafe in Fort Worth
-
»Pizza lounge named Pizza Lounge opens in Dallas' Exposition Park
-
»Family-run empanada shop opens in Plano
-
»Red Mango to celebrate grand opening of five Dallas-area locations on December 12
an event
|
a restaurant
|
a garage sale
|
a drink special
|
a movie showtime
|
local music
|
a job
|
a house
|
a deal
|
a pet
|
