Sake Tasting and Sushi Class

Do you ginjo-sho? Got nori know-how? Learn the lingo at Sushi & Sake 101. SUSHISAMBA restaurants will host a two-part sushi and sake seminar where guests will be taught the basics of sake, as well as guided through a do-it-yourself sushi making class.

During the class, participants will be guided through a tasting of five different sakes by SUSHISAMBA sommelier Monica Samuels, as well as learn about sake, its production, a myriad of varieties and the best food pairings.

In the second part of the seminar, guests will discover the art of sushi-making with SUSHISAMBA restaurant executive sushi chef. Topics such as buying raw fish, how to cut it properly, presentation tips and how to make the perfect sticky rice will be showcased. The class will end with each person creating and eating their very own sushi rolls. Guests will also receive an informative take-away guide.

The class will be available for $75 per person. A credit card will be required to secure reservations and payments will be made at the event.