Caymus Wine Dinner

November 16, 2007

Pappas Bros. Steak House

10477 Lombardy Lane, Dallas

Age Limit

N/A

$125

Hors D’Oeuvres
2006 Belle Glos Pinot Noir Blanc Casa Torres Vineyard

Santa Barbara County

Pinot Noir Station
2005 Belle Glos Clark & Telephone Santa Maria Valley

2005 Belle Glos Las Alturas Santa Lucia Highlands Monterey County

2005 Belle Glos Taylor Lane Sonoma Coast

First Course
Cauliflower Veloute

sea urchin and brown butter

2005 Mer Soleil “Silver” Central Coast Chardonnay

Second Course
Lobster-Kobe Tartar

crispy marrow and soft quail egg

2005 Caymus Napa Valley Cabernet Sauvignon

Third Course
Butter Poached "Mini" NY Strip

pomme puree and black truffle

1994 Caymus Napa Valley “Special Selection” Cabernet Sauvignon

2004 Caymus Napa Valley “Special Selection” Cabernet Sauvignon

Dessert
Mer Soleil Late Consommé

almond-milk gelato and fall fruit

2002 Mer Soleil “Late” Santa Lucia Highlands

Information from the restaurant's site

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If You Go...

Places to eat:

Drink Specials:

Pappadeaux Seafood Kitchen: 3 pm - 6 pm: $3 Shiner, $2.50 Bud Light, $4.95 margaritas, $4.95 hurricanes
Chili's Grill & Bar: 11 am - 6 pm: $3.50 (16 oz) & $4 (23 oz) domestic drafts, $3 margaritas, $2.50 wells, $3.50 house wine
Texas Land & Cattle Steakhouse: 4 pm - 7 pm: $2 drinks, $3.50 margaritas, $3.50 sunset cosmos / 1/2 off appetizers
Cowboys Red River: 7 pm - 10 pm: $2 well, wine, selected bottles
Humperdink's: 4 pm - 7 pm: $2.50 pints, $3.50 mugs (24 oz), $4.50 goblets (32 oz)