American Thanksgiving Cooking Class
November 17, 2007
, 2007
During each class, Chef Pyles will share his personal insights and experience on fall and holiday entertaining. Demonstrations will include a four-course meal or holiday buffet with matching wines or beverages. Participants will also learn recipe techniques from the restaurant, as well as those inspired by travel experiences.
Places to eat:
Drink Specials:
- State & Allen Lounge: 11 am - 8 pm: $1 off all drinks
- Truluck's: 4:30 pm - 7 pm: half-price cocktails and 25% off all bottles of wine / 4:30 pm - 7 pm: half-price food from the lounge menu
- Tuk Tuk Asian Cuisine: 5 pm - 7 pm: $3 beer, $3.50 wine
- Hully & Mo Restaurant & Tap Room: 11 am - 4 pm: $2 off cocktails and wine, $2.50 domestic bottles, $3.50 imports
- Morton's, The Steakhouse: 5 pm - 6 pm: Power Hour - $5 select wines by glass, $4 select beers, special cocktail of the day
- »Theater review: The Santaland Diaries
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- »DISH at Ilume bringing chic dining to Cedar Springs in Dallas
- »Theater review: Port Twilight or The History of Science (A Chronicle of Folly, Wisdom and Madness)
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»Fraternal Order of Eagles 10th Annual Chili Cookoff raises money for Jimmy Durante Children's Fund
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»Soba master demonstrates the art of making noodles at Tei An on Tuesday
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»Eating and drinking events in Dallas-Fort Worth October 1-7
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»Video: Become Greek for a week(end) at Dallas' three-day Greek Food Festival
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»Contestants sought for Ultimate S'mores Contest at RV Supershow in Dallas Sept. 18
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an event
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a restaurant
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a garage sale
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a drink special
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a movie showtime
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local music
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a job
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a house
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a deal
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a pet
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