San Martino Winery & Vineyards’ Winemaker’s Harvest Dinner

October 13, 2007 , 2007

1717 North Akard Street, Dallas

Age Limit

21+

$95 - $194

Food, great wine, romantic setting and a great way to celebrate the 2007 harvest with your friends. Reservations Required.

Package #1: Price: $95/person dinner only. Taxes and service fee extra.

Package #2: Price: $95/person + $99/room. Dinner and stay at the Fairmont on Oct 13th. Taxes and service fee extra.

Dinner Includes:

Dijon Mustard marinated Beef Carpaccio with Parmesan cheese, Balsamic vinegar and micro greens. Wine: San Martino Winery Rose

Grilled Sea scallops with a red pepper cream. Wine: San Martino Winery Chardonnay Reserve 05

Slow Roasted Pork Belly with a Texano red wine reduction. Wine: San Martino Winery Texano

Venison fillet with local Texas mushrooms, roasted garlic artichoke puree and braised cabbage. Wine: San Martino Winery Cabernet Sauvignon 05

Information from the winery's site

Greenz: 5 pm - 7 pm: $2 beer, $2 wine / $3 appetizers
Morton's, The Steakhouse: 5 pm - 6 pm: Power Hour - $5 select wines by glass, $4 select beers, special cocktail of the day
Ten Sports Grill: 11 am - 7 pm: $3 top ten martinis / $2 mimosa / $2.50 frozen margaritas
State & Allen Lounge: 11 am - 8 pm: $1 off all drinks
Adair's Saloon: 4 pm - 8 pm: $6 pitchers, $1.75 singles, $2.25 cans