Fall Harvest Dinner Cooking Classes
October 27, 2007
, 2007
During each class, Chef Pyles will share his personal insights and experience on fall and holiday entertaining. Demonstrations will include a four-course meal or holiday buffet with matching wines or beverages. Participants will also learn recipe techniques from the restaurant, as well as those inspired by travel experiences.
Places to eat:
Drink Specials:
- T.G.I. Friday's: 4 pm - 7 pm: $4 Long Island Iced Tea & signature margaritas, $3 premium pint features, $2 domestic pint features, $1 premiums / 11 am - 12 am: $2 Red Stripes
- Uptown Bar & Grill: 7 pm - 2 am: $4 Red Bull vodkas
- Dragonfly: 11 am - 2:30 pm: $15 bottomless mimosas
- Adair's Saloon: 4 pm - 8 pm: $6 pitchers, $1.75 singles, $2.25 cans
- Morton's, The Steakhouse: 5 pm - 6 pm: Power Hour - $5 select wines by glass, $4 select beers, special cocktail of the day
- »Photo gallery: 2009 Dallas YMCA Turkey Trot
- »Concert review: Puscifer at Palladium Ballroom in Dallas (November 24)
- »DISH at Ilume bringing chic dining to Cedar Springs in Dallas
- »Theater review: Port Twilight or The History of Science (A Chronicle of Folly, Wisdom and Madness)
- »Photo gallery: Living in Gratitude at South Side on Lamar (November 24)
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»Fraternal Order of Eagles 10th Annual Chili Cookoff raises money for Jimmy Durante Children's Fund
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»Soba master demonstrates the art of making noodles at Tei An on Tuesday
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»Eating and drinking events in Dallas-Fort Worth October 1-7
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»Video: Become Greek for a week(end) at Dallas' three-day Greek Food Festival
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»Contestants sought for Ultimate S'mores Contest at RV Supershow in Dallas Sept. 18
an event
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a restaurant
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a garage sale
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a drink special
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a movie showtime
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local music
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a job
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a house
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a deal
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a pet
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