Central Coast Wine Dinner

On April 9, Central 214 will host “The Central Coast” wine dinner featuring select fine wines from California winemakers Chalone Vineyard, Edna Valley Vineyard and The Monterey Vineyard. Executive Chef Tom Fleming will prepare a five-course menu highlighting the varietals from these coastal vintners.

Assorted Canapés Edna Valley Vineyard 2006 Chardonnay Paragon Vineyard First Course: Creamy saffron Carnaroli risotto with warm diver sea scallops Chalone Vineyard 2004 Pinot Blanc Second Course: Bibb salad with warm housemade bacon, toasted walnuts, red grapes and creamy roasted garlic dressing The Monterey Vineyard 2006 Chardonnay Arroyo Seco Third Course: Pan seared Arctic char with Yukon gold potato gnocchi, spinach and leek nage The Monterey Vineyard 2006 Pinot Noir Santa Lucia Highlands Fourth Course: Herb grilled lamb loin with Fontina cheese grits and chimichurri sauce Edna Valley Vineyard 2005 Syrah Paragon Vineyard Dessert: Milk chocolate raspberry tart Edna Valley Vineyard 2005 Pinot Noir