Fine Foods From South Africa
April 20, 2008
A native of South Africa, Antonette promotes fine cuisine in her own country and oversees. We've seizes this opportunity for her to introduce you to: Pickled Fish served with Unleavened Bread; Traditional Beef Bobotie served with Rice & Chutney; Vetkoek (a classic South African bread) served with Savory Mince; Morogo (Spinich); and Milk Tart.
Information from the venue’s website
Here are some nearby...
Places to eat:
Drink Specials:
- Ozona Bar & Grill: 4 pm - 7 pm: $1 off everything
- The Green Elephant: 8 pm - 11 pm: $2.50 you call its
- Genghis Grill: 11 am - 10 pm: $2 wells, $3 house wines, $2 drafts, $3 Kirin, $2 domestics
- Regal Beagle: 2 pm - 9 pm : $1 off beers and wells
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