Domaine Chandon Wine Dinner with Winemaker James Kress
April 21, 2008
James Kress, winemaker for Domaine Chandon, will be in attendance to walk guests through the evening’s pairings. Domaine Chandon is the leading producer of sparkling wine in the Napa Valley; Kress joined the winery in 2005 to expand its portfolio of super premium varietal wines. Enjoy these wines from the Carneros Wine Region in California while eating a five course dinner prepared by Chef Anthony Bombaci. The reception is at 6:30 p.m with the dinner following at 7 p.m.
Here are some nearby...
Places to eat:
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- Grapevine Bar: 3 pm - 2 am: $2 well drinks and Shiner draft; $3 Premium Liquor, Import/Domestic Bottled Beer, House Wine, and Frozen Libations
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