Dinner Presented by Single Gourmet DFW
April 21, 2008
COURSE: Poached king salmon with cilantro dressing OR Ricotta-filled cannelloni with brown butter sage sauce OR Crackln' chicken confit (absolute YUM!)
INTERMEZZO: Passion fruit sorbet with fresh thyme
SECOND COURSE: Black cod with blonde miso and ginger root or Porcini-dusted prime filet with and fresh asparagus OR Pork medallions with lentil and roquefort ragout
THIRD COURSE: Chocolate lava cake OR Beignets with chocolate ganache OR Lemon soufflé with wild cherry sauce.
Price: $89/members;
$99/guests
Related Organizations
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Places to eat:
Drink Specials:
- Chili's Grill & Bar: 11 am - 11 pm: $2.25 (16 oz) & $3.25 (23 oz) domestic drafts, $3.99 margaritas, $2.50 wells, $3 house wine
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