Schramsberg Wine Dinner

at Scene

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Description

Rising star Chef Blaine Staniford has created a five-course meal featuring his signature seasonal New American fare with each course expertly paired with sparkling wines from celebrated winery Schramsberg Vineyards. The dinner will be offered at $125 per person and reservations are required.

Amuse: Butter Poached King Crab with Almond Milk

First: Broiled House-made Mozzarella, Baby Arugula, Dehydrated Strawberries and Wild Spring Onions

Second: Smoked Sablefish, Crispy Morel Mushrooms, and English Pea Emulsion

Third: Pastilla of Rabbit with Young Carrots, Hazelnuts and Fava Beans

Dessert: Rhubarb Creme Brulé, Dried Apricot Chutney, Sheeps Milk Cheese and Agave Nectar

Information from the venue.

Some nearby drink specials on April 30th

• Avanti Restaurant Fountain Place (Dallas / Downtown): 5 pm - 7 pm: $3 margaritas
• Miguel's Cantina: 4 pm - 7 pm: $3.75 margaritas, $2.75 well drinks, $2.50 Mexican beers
• Iron Cactus: 3 pm - 7 pm: $2 domestics, $3 wells, $4 frozen margaritas, $4 Frozen Margaritas (flavors included)
• Press Box Grill: 5 pm - 7 pm: $2 Coors Light & Miller Light drafts, $6 Coors Light & Miller Light pitchers, $3.50 wells, $4 calls / $5 appetizers
• 650 North Restaurant: 5 pm - 7 pm: $1 off all wells, beers, house merlot, cabernet and chardonnay

Some nearby restaurants

• Mandalay Chinese Cuisine
• 2900
• T.G.I. Friday's (Dallas)
• Benny's Bagels (Dallas / Main & Ervay)
• Y.O. Ranch Steakhouse

Some nearby events on April 30th

• Photography Exhibit by Richard Sharum, Center for Community Cooperation, 4:30 p.m. to 6:30 p.m.
• Dog Tales and Cocktails Happy Hour, W Hotel, 5:30 p.m. to 7:30 p.m.
• Lives of Famous Men / Chase Pagan, The Door (Dallas), 8 p.m.
• Pot Zombies, The Redblood Club (Closed), 8 p.m.
• Library lecture on oil price factors, J. Erik Jonsson Central Library (Dallas Public Library), 7 p.m. to 8 p.m.

Event posted April 22, 2008
Last updated April 22, 2008