Schramsberg Wine Dinner

April 30, 2008

7 PM

to 10 PM

Scene (Closed)

300 North Akard Street, Suite 100, Dallas

Age Limit

N/A

$125

Rising star Chef Blaine Staniford has created a five-course meal featuring his signature seasonal New American fare with each course expertly paired with sparkling wines from celebrated winery Schramsberg Vineyards. The dinner will be offered at $125 per person and reservations are required.

Amuse: Butter Poached King Crab with Almond Milk

First: Broiled House-made Mozzarella, Baby Arugula, Dehydrated Strawberries and Wild Spring Onions

Second: Smoked Sablefish, Crispy Morel Mushrooms, and English Pea Emulsion

Third: Pastilla of Rabbit with Young Carrots, Hazelnuts and Fava Beans

Dessert: Rhubarb Creme Brulé, Dried Apricot Chutney, Sheeps Milk Cheese and Agave Nectar

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