Executive Chef Chris Ward Cooking Class
August 10, 2008
Celebrated Executive Chef Chris Ward celebrates the "Dog Days of Summer" with a magical afternoon of food, fun and a silent auction at The Mercury benefiting The Greyhound Adoption League of Texas. On Sunday, August 10 (2-5pm), Chef Ward will demonstrate some favorite recipes for humans and canines alike. Cost is $35 per person which includes 2 drink tickets, cooking demonstration with Chris Ward with a souvenir recipe book of demonstrated recipes, and a doggy bag of special canine treats for your pampered pooch.
Information submitted by a Pegnews.com user
Here are some nearby...
Places to eat:
Drink Specials:
- Chili's Grill & Bar: 11 am - 11 pm: $2.25 (16 oz) & $3.25 (23 oz) domestic drafts, $3.99 margaritas, $2.50 wells, $3 house wine
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