Cheese & Wine Pairing Class
August 28, 2008
Learn the basics of pairing cheese and wine in this delicious class led by Paula Lambert (founder of Dallas’ award-winning Mozzarella Company www.mozzco.com) and John Bratcher (wine expert from Rockridge Wine Brokerage.) Red and white wines from around the world are paired with artisanal cow’s milk and goat’s milk cheeses. Students are seated at a long table in the cheesemaking room at the Mozzarella Company, where the cheeses have all been made by hand.
Please call 214-741-4072 for reservations or email manager@mozzco.com.
Information submitted by a Pegnews.com user
Here are some nearby...
Drink Specials:
- 650 North Restaurant: 5 pm - 7 pm: $1 off all wells, beers, house merlot, cabernet and chardonnay
- Crickets: 2 pm - 7 pm: $2 wells and $3 wine
- Muddy Waters : 4 pm - 8 pm: $2 domestics, $3 wells
- Adair's Saloon: 4 pm - 8 pm: $6 pitchers, $1.75 singles, $2.25 cans / 10 am - 2 am: $7 pitchers
- St. Pete's Dancing Marlin: 4 pm - 6 pm: $0.50 off beer, $0.75 off liquor
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