Chef Kent Rathbun Cooking Demonstration

First Course: Grilled Rabbit Loin-Root Vegetable Stew , Crispy Confit, Rutherford Hill, Napa Valley, Rose 2007

Second Course: Pan Roasted Guinea Hen, Oyster-Tasso Stuffing, Natural Jus, Markham, Napa Valley, Chardonnay 2006

Third Course: Pepper Crusted Cervena Venison, Roasted Garlic-Goat Cheese Smash, Butternut Squash, Strawberry-Port Wine Glaze, Cuvaison, Carneros, Pinot Noir 2006

Fourth Course: Wood Grilled Veal Tenderloin, Whole Grain Mustard Cream, Buttered Asparagus, Toasted Lemon-Thyme Spätzle, Rutherford Hill, Napa Valley, Merlot 2004

Fifth Course: Askinosie Cremoso, Spanish Olive Oil, Roasted Hazelnuts, Cuvaison, Mt Veeder, Cabernet Sauvignon 2005