Christmas Eve Dinner
December 24, 2008
Christmas Eve Specials: Lamb Chops with Pesto Sauce and served with Fregula, Cherry Tomatoes and Parmigianino Reggiano & Red Snapper cooked al forno and crowned with Crabmeat and complemented with Risotto, Wild Mushrooms and Parmigianino Reggiano. Both dishes are $32.00
Places to eat:
Drink Specials:
- Nate's Seafood & Steakhouse: 3 pm - 7 pm: $1.25 draft, $1.75 Abita Draft, $2 domestic bottles $3 wells, $4 calls, $4 any wine by the glass
- Genghis Grill: 11 am - 10 pm: $2 wells, $2 drafts, $2 domestics
- Cantina Laredo: 4 pm - 7 pm: $1 off margaritas, house wine & drafts
- Chili's Grill & Bar: 11 am - 11 pm: $2.25 (16 oz) & $3.25 (23 oz) domestic drafts, $3.99 margaritas, $2.50 wells, $3 house wine
- Shuck N' Jive: 11 am - 8 pm: $1.25 drafts
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»Eating and drinking events in Dallas-Fort Worth December 3-9
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»Restaurant review: Scampi's Mediterranean Cafe in Fort Worth
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»Pizza lounge named Pizza Lounge opens in Dallas' Exposition Park
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»Family-run empanada shop opens in Plano
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»Red Mango to celebrate grand opening of five Dallas-area locations on December 12
an event
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a restaurant
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a garage sale
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a drink special
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a movie showtime
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local music
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a job
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a house
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a deal
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a pet
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