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Tuesday, December
1

Christmas Eve Dinner

December 24, 2008 , 2008

5 PM

Victory Tavern

3030 Olive Street, Dallas

Age Limit

N/A

$32.50

Chef Jim Oetting has created a menu featuring six popular entrees, including Maple Brined Pork Tenderloin, Orange Glazed Lamb Sirloin, Alaska Halibut, and Atlantic Salmon.

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