Christmas Day Brunch & Dinner
December 25, 2008
Dragonfly offers a gourmet spread of the sweet and savory, including seafood, meat and fowl.
Diners will begin their holiday meal with Chef Morgan's selection of Appetizers, including Seared Squab Breast, Lobster and a Roasted Vegetable Tart. The Soup and Salad course will offer a Sweet Potato-Pear Soup and Baby Spinach Salad with crispy artichokes.
Entrees include a choice of Grilled Cumin-Scented Pork, Roast Duck Breast, Grilled Beef Tenderloin and Lemon Sole. Diners will enjoy a choice of Yule Log or Panna Cotta for dessert. Dragonfly also offers a selection of fine wines, spirits and champagne.
Here are some nearby...
Places to eat:
Drink Specials:
- Mattito's: 4:30 pm - 6:30 pm: $1 off margaritas, beer, wine and cocktails
- Tuk Tuk Asian Cuisine: 5 pm - 7 pm: $3 beer, $3.50 wine
- Press Box Grill: 5 pm - 7 pm: $2.50 Bud Light, Coors Light & Miller Light drafts, $10 domestic pitchers
- Hooters: 4 pm - 7 pm: $ 1.99 domestic pints
- Enchilada's: 5 pm - 7 pm: $1 off all drinks
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