New Year’s Eve Dinner
December 31, 2008
, 2008
Chef Morgan's menu includes Pan-Seared Foie Gras, New York Strip, and Grilled Lobster Tail. The first seating, 5 - 7 p.m., offers a three-course meal for $75 per guest; the second seating, 7 - 11 p.m., features a five-course meal with champagne, Mystique '09 party admission and party favors for $125 per guest.
Places to eat:
Drink Specials:
- The Idle Rich Pub: 4 pm - 7 pm: $1 off all drafts, house drinks, wells, and calls, $2.50 domestic
- Frankie's Sports Bar and Grill: 4 pm - 7 pm: $1 off all drinks / 4 pm - 2 am: $3 wells
- Uptown Pub: 4 pm - 7 pm: $1 off domestics, $2.50 drafts, $3 wells
- Fuse Restaurant and Lounge: 4 pm - 7 pm: $3 domestics, $3 frozen drinks, $3 white wine, $3 red wine, $1 sake / $1 sushi
- Uptown Bar & Grill: 2 pm - 7 pm: $2.75 domestics, $4 imports, $3.50 wells / 7 pm - 2 am: $3 Long Islands
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