Second Annual San Martino’s New Year’s Eve Dinner & Celebration 2008
December 31, 2008
, 2008
Menu 1. Course #1: Seared Quail, Hot Smoked, Med-Rare, Truffled Potato Salad, Pickled Beet Relish, Mustard Seed Aioli. Wine pairing: San Martino Sangiovese 2006
Course #2: Big Eye Tuna with appropriate Garnishes, Sweet/Hot Mustards, Potato Chips. Wine pairing: San Martino Limited Selection Syrah 2006
Course #3: 27 Day Aged Tenderloin, Double Smoked Bacon-Chive Spaetzle, Cabernet-Veal Glace. Wine pairing: San Martino Cabernet Sauvignon Special Barrel Select 2005
Course #4: Meyer Lemon Sabayon, Pecan Crust, Champagne Sorbet. Wine pairing: San Martino Paulina's Dolce Orange Muscat 2004
Entertainment will be provided by Vicho Vicencio and Moondance Orchestra; 6-pc band. Call 214-720-5340 for reservations
Places to eat:
Drink Specials:
- Press Box Grill: 5 pm - 7 pm: $2.50 Bud Light, Coors Light & Miller Light drafts, $10 domestic pitchers, $1 off any beer
- The Idle Rich Pub: 4 pm - 7 pm: $1 off all drafts, house drinks, wells, and calls, $2.50 domestic
- Screen Door: 4:30 pm - 7 pm: 1/2 price wines by the glass, $2 domestic beer, $3 import beer, $6 premium well drinks
- TePheJez: 5 pm - 9 pm: changes weekly
- Miguel's Cantina: 4 pm - 7 pm: $3.75 margaritas, $2.75 well drinks, $2.50 Mexican beers
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