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Saturday, November
28

New Year’s Eve Dinner

December 31, 2008 , 2008

4 PM

to 11 PM

The Oceanaire Seafood Room

13340 Dallas Parkway, Suite 1369, Dallas

Age Limit

N/A

$95

New Year's Eve Dinner

Executive Chef Chad Kelley will feature a 4-course New Years Eve menu, with multiple selections in each course. Entrée selections include Stuffed Cape Cod Lemon Sole, Jumbo Lump Crab Cakes a la Oceanaire, Alaskan Black Cod, Filet Mignon, Roasted Veal Chop, Maple Leaf Farms Duck Breast, Jumbo Sea Scallops and more.

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