4th Annual New Year’s Eve Feast

December 31, 2008 , 2008

7 PM

915 Currie Street, Fort Worth

Age Limit

N/A

$60 - $120

First Course: Red Chili Sea Scallops (Fresh seared scallops served over crispy cowboy flatbread with sweet yet fiery red chili sauce)

Second Course: Jalapeno Avocado Tzadziki (Greek style cucumber and avocado salad with a Texas twist)

Third Course: Chorizo Lentil Soup (Beef chorizo meat balls and lentils simmered in a zesty broth)

Main Course: Choice of

Stuffed Prime Rib (whole smoked prime rib with a green chili and shitake mushroom stuffing served with a red wine reduction)

Butter Seared Snapper Fillet with Mango Salsa

both served with Grilled Sweet Potatoes and Broccoli Rice Casserole

Dessert: Cherry Apple Cobbler (An old chuck wagon favorite made with dried apples and cherries and served with vanilla ice cream)

By Reservation only. To make a reservation: Either call (817) 332-0083 or send an e-mail to fredsreservations@sbcglobal.net.

Eddie V's Prime Seafood: 4 pm - 7 pm: $2 off cocktails / $3 off appetizers
Pappadeaux Seafood Kitchen: 3 pm - 6 pm: $3 Shiner, $2.50 Bud Light, $4.95 margaritas, $4.95 hurricanes / 1/2 off boiled shrimp, 1/2 price off crawfish and chicken tenderloins
M Lounge: 4 pm - 8 pm: $2 domestics, $2.50 imports, $1.50 dom drafts, $2.25 import drafts, $2.25 wells, $3.25 calls, $5.50 premiums, $5 select martinis
Pappasito's Cantina: 3 pm - 6:30 pm: $ 2.95 Bud Light and Miller Lite drafts, $3.95 to $6 margaritas, half off Cuervo and Crown Royal shots / $5 appetizers