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New Year’s Eve Dinner

December 31, 2008 , 2008

5 PM

The Vault

525 Taylor Street, Fort Worth

Age Limit

N/A

$99

First Seating - 5:30PM to 9:00PM - A La Carte Menu

Second Seating - 9:00pm to 2009 - 6 Course New Year's Eve Menu - $99 per person

APPETIZER: Seafood Symphony, Jumbo Lump Crab Cake, Seared Scallop, Mediterranean Mussles

SOUP: Champagne Soup, with Brie Cheese Croutons

SALAD: Arugula, Watercress, Cabrales Blue Cheese, Cognac Marinated Raisin, Honey Roasted Walnuts, Citrus Vinaigrette

SORBET

ENTREES: Filet Mignon with Peppercorn Sauce, Truffle & Foie Gras Ravioli, Sauteed Asparagus, Pan Seared Halibut Tomato Saffron Essence, Lobster Rissoto, Grilled Rack of Lamb Dijon Wine Demi, Cheese Polenta & Sauteed Mushrooms

DESSERT: Italian Cream Cake

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If you go, here are some nearby...

Drink Specials:

  • Crossroads Lounge: 11 am - 9 pm: $1 drafts, $2.50 longnecks, $2.75 wells
  • Malone's Pub: 10 am - 6 pm: $2.75 wells, $3.25 calls, $2.25 import bottles
  • Billy Miner's Saloon: 4 pm - 8 pm: $1.75 drafts & wells
  • Reata: 4 pm - 7 pm: $1.50 Coors draft, $2 domestics, $3 margaritas
  • Razzoo's Cajun Cafe: 3 pm - 7 pm: $2 domestic drafts, $2.50 wells, $3 hurricanes / 11 am - 12 am: $6 Coors Light pitchers

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