New Year’s Eve Dinner
December 31, 2008
, 2008
Tapas: veal sweetbreads, agave nectar brown butter, wilted napa cabbage, black truffles; or chipotle and cannelini bean soup, duck confit; or baby lolla rossa salad with warm bacon vinaigrette, Point Reyes blue cheese, deviled quail eggs Entrees: prime bone-in ribeye, truffled gnocchi, broccolini; or rick of lamb, roasted red papper and barley risotto; or sea bass, Swiss chard, blackeyed peas, and butternut squash Desserts: warm Valrhona cake, honey lavender ice cream; or Kahlua espresso goat cheesecake, praline caramel
Places to eat:
Drink Specials:
- Eddie V's Prime Seafood: 4 pm - 7 pm: $2 off cocktails / $3 off appetizers
- M Lounge: 4 pm - 8 pm: $2 domestics, $2.50 imports, $1.50 dom drafts, $2.25 import drafts, $2.25 wells, $3.25 calls, $5.50 premiums, $5 select martinis
- »More than 700 Fort Worth ISD juniors recognized for holding a GPA of 3.8 or higher
- »Handel's Messiah to be performed at Bass Performance Hall in Fort Worth
- »Running wild through the new Fort Worth Museum of Science and History
- »New Fort Worth art gallery opens downtown at TCC’s Trinity River Campus
- »Fort Worth ISD honors 129 Superintendent Scholars
