New Year’s Eve Dinner
December 31, 2008
Chef Brian Olenjack will cook up a savory menu of everything from traditional blackeyed pea soup to eclectic delights such as chicken fried lobster.
The Olenjack's New Year's Eve dinner features a fixed menu with a variety of choices elegantly presented over three courses:
First Course: Black Eyed Pea Soup with Greens & Ham Hocks or New Year's Salad Greens, house-cured bacon, granny smith apples, caramelized onions & black pepper vinaigrette.
Second Course: Lamb Shank with Tasso Ham Gravy and Creamy Polenta or Crawfish & Andouille crusted Seabass with an Oyster and Shrimp Jambalaya or Tenderloin for Two with Horseradish Cream Tomato Demi and Chicken Fried Lobster.
Third Course: Caramelized Banana Split with Hot Chocolate Sauce or Turtle Cheesecake.
Here are some nearby...
Places to eat:
Drink Specials:
- Olenjack's Grille: 11 am - 7 pm:$2.50 domestic beers (Coors Light, Bud Light, Budweiser, Miller Lite & Rolling Rock) & wells, $5 house white & red wine
- Sherlock's Pub: 2 pm - 9 pm: $2 select domestic drafts, $2.25 select crafted drafts, $2 wells, $2.50 house wine, $2.25 select calls, $3 select super calls, $7 select domestic pitchers. $8 select crafted pitcher
- Pappasito's Cantina: 3 pm - 6:30 pm: $ 2.95 Bud Light and Miller Lite drafts, $3.95 to $6 margaritas, half off Cuervo and Crown Royal shots / $5 appetizers
- Pappadeaux Seafood Kitchen: 3 pm - 6 pm: $2.95 Coors Light, $4.95 margaritas, $4.95 hurricanes (frozen or rocks) / $4.95 dozen cold boiled shrimp
- Sushi Zone: 5:30 pm - 7 pm: $2 domestic & japanese beers
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