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Monday, December
7

New Year’s Eve Dinner

December 31, 2008

5 PM

to 11 PM

Bonnell's Fine Texas Cuisine

4259 Bryant Irvin Road, Fort Worth

Age Limit

N/A

$90


First Course

Sample of our Finest Appetizers

Oyster Texasfeller on the Halfshell

Mini Tequila Flamed Quail and Grit Taco

Crispy Quail Leg

Mini Crabcake with Scallion Lime Aioli

Second Course

Grilled Center Cut Beef Tenderloin topped with White Truffle Pesto served alongside a Tender Lobster Tail with Caviar Dill Beurre Blanc, served with Black Truffled Potato

Third Course

Chef’s Dessert Sampler with a glass of sparkling wine

$90 per person

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