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Monday, December
7

New Year’s Eve Dinner

December 31, 2008

5 PM

to 11 PM

Steel Restaurant and Lounge

3102 Oak Lawn Avenue, Suite 100, Dallas

Age Limit

N/A


Enjoy a special a la carte menu featuring Steel's Signature Dishes or enjoy special sushi bar combinations for groups of two, four, or six.

From the Sushi Bar

Combination for Two $60: Firecracker Roll and Rainbow Roll; Tuna, Salmon, Red Snapper and Yellowtail Sashimi; Seabass, Shrimp and Squid Sushi

Combination for Four $100: Firecracker Roll, Cowboy Roll and Rainbow Roll; Tuna, Salmon, Red Snapper, Yellowtail and Octopus Sashimi; Salmon, Flounder, Shrimp, Crab and Eel Sushi

Combination for Six $150: Firecracker Roll, Pico Roll, Zebra Roll, Rainbow Roll and Chef Daniel Roll; Tuna, Salmon, Red Snapper, Yellowtail, Scallop and Surf Clam Sashimi; Salmon, Seabass, Shrimp, Crab, Squid and Eel Sushi

Starters

Beef Tataki $18, Escolar Tataki $16

Chicken Coconut Soup with Lemongrass $11, Shiro Miso Soup $9

Marinated Napa Cabbage Salad with Toasted Almonds and Crispy Cellophane Noodles $8

Crab and Mango Spring Rolls $10, Surf and Turf Satay with Thai Sweet Chile Sauce $15, Diver Scallops with Cilantro Chile Sauce and Grilled Lime $15, Sweet and Sour Pork Ribs $12, Vietnamese Sea Salt and Chile Pepper Style Calamari $14

Entrees

Steel Signature Miso and Sake Glazed Chilean Seabass $34, Togarashi Crusted Ahi Tuna with Chinese Long Beans, Udon Noodles and Ponzu $30, Vietnamese Sea Salt and Chile Pepper Style Fried Lobster Tail with
Crab Fried Rice $50, Orange Tamari Glazed Lamb Sirloin with Roasted Asian Pear
and Sweet Potato $32, Green Tea Smoked Duck with Forbidden Rice and Pickles Bok Choy $30 Vietnamese “Shaken” Beef $34, Grilled Korean Beef with House Made Kim Chee $30

Desserts

Molten Volcano Cake with Cinnamon Ice Cream and Fresh Berries $10, Tropical Fruit with Mango and Sake Sabayon $9, Fresh Ginger Cake with Coconut Ice Cream and Caramel Sauce $8,

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