New Year’s Eve Dinner

Five courses and a half of champagne to ring in the New Year.

Firsts

Gyoza Sopa Maya

Nouvelle Yellowtail Sashimi, modern styled Yellowtail shasimi with jalapeno, cilantro and spicy ponzu

Sea Scallop wrapped in smoked apple bacon served with mango salad

Main Appetizer

Choice of Mixed Sushi and two pieces of their signature sakura roll or

Mixed Sashimi

Pre Entree

Steamed Lobster Tail, cold water lobster tail steamed in a sake and seaweed bath and served with soy sake butter

Main Entree

Choice of Miso Marinated Black Cod, marinated for three days, pan seared and baked, served with sauteed baby vegetables or

Grilled Beef Tenderloin, eight ounce tenderloin in Japanese mushroom red wine sauce, served with sauteed baby vegetables

Last

Kona Coffee Press choice of Chocolate Souffle or Ginger Creme Brulee